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The Role and Impact of Technology on Supply-Chain Management in the Food Industry

Jonathan Watson, Allen Wysocki, and


Related Topics

Food Systems
Food Systems
Information Systems
Information Systems

Any written, electronic, or graphical method of communicating information. The basis of an information system is the sharing and processing of information and ideas. Computers and telecommunication technologies have become essential information system components.

The U.S. Food System
The U.S. Food System
Traceability
Traceability

The process of monitoring the movement of products from production to consumption and vice versa.

Related Units

Agricultural and Biological Engineering
Agricultural and Biological Engineering

Publication #AE511

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