Cost Estimates of Producing Sapodilla in South Florida, 2017
Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane
Agriculture
About this Publication
This is EDIS document FE1015, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Fredy H. Ballen, economic analysis coordinator II; Aditya Singh, research scholar; Edward A. Evans, interim center director and professor, Department of Food and Resource Economics, and Jonathan H. Crane, Tropical Fruit Crop Specialist, UF/IFAS Tropical Research and Education Center, Homestead, FL.
How to Cite
Ballen, F. H., Singh, A., Evans, E. A., & Crane, J. H. (2018). Cost Estimates of Producing Sapodilla in South Florida, 2017. EDIS, 2018(2). https://doi.org/10.32473/edis-fe1015-2017



