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Enfermedades de los cítricos


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Publicaciones


Showing 11 of 11 Publications

Blossom-End Clearing of Grapefruit

Mark A. Ritenour, Edgardo J. Etxeberria, yEdgardo J. Etxeberria

Citrus Fruit Blemishes and Decay Caused by Fungi and Bacteria

Mark A. Ritenour, Jamie D. Burrow, yMegan M. Dewdney

This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus.

Citrus Sudden Death in Brazil

S. H. Futch, M. J. Beretta, and K. S. Derrick

Stem-End Rind Breakdown of Citrus Fruit

Mark A. Ritenour, Huating Dou, yHuating Dou

Sporadic reports of stem-end rind breakdown (SERB) on fresh citrus fruit occur each season in Florida. SERB is most severe on oranges and Temples, but it may also occur on tangelos and grapefruit. Although there is still much that needs to be learned about the development and prevention of SERB, there are some principles that can be applied to help reduce SERB development in fresh fruit packed in Florida.

Citrus Canker and Citrus Leprosis Fruit Symptom Comparison

A. Levy, J. D. Burrow, and M. M. Dewdney

This publication is intended to guide citrus growers in distinguishing the difference between citrus canker and citrus leprosis. 

2026–2029 Florida Citrus Production Guide: Brown Rot of Fruit

Megan M. Dewdney

2026–2029 Florida Citrus Production Guide (Citrus Production Fundamentals).

2026–2029 Florida Citrus Production Guide: Alternaria Brown Spot

Megan M. Dewdney

2026–2029 Florida Citrus Production Guide (Citrus Production Fundamentals).

2026–2027 Florida Citrus Production Guide: Citrus Disease Management Spray Timing Schedule

Megan M. Dewdney

2026–2027 Florida Citrus Production Guide (Current Season Spray Guide).

2026–2029 Florida Citrus Production Guide: Exocortis, Cachexia, and Other Viroids

Amit Levy, Ozgur Batuman, yR. H. Brlansky
Otros contactos: Megan M. Dewdney

2026–2029 Florida Citrus Production Guide (Citrus Production Fundamentals).

A Guide to Citrus Disease Identification

Stephen H. Futch

A UF/IFAS numbered Fact Sheet.