Agricultura: programas

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Agricultural Research

Temas relacionados: Brochures, Agricultura: programas , Enfermedades de los cítricos

Climate and Carbon Extension Educators (C2E2)

FDACS/UF-IFAS Florida Farm to School Partnership

Pesticide Certification and Licensing

Servicios de Identificación y Diagnóstico de Plagas

Publicaciones

2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida

Amarat Simonne, Tim Wilson, Geralyn Sachs, Chris Hilliard, Steven von Bodungen, and Liz Felter

This publication provides guidelines and advice for Florida Extension personnel to use when determining the appropriate usage for their kitchen facilities, based on a situation in one Florida county. The publication covers utilization, roles and responsibilities, and potential liability issues relevant to the use of county kitchens, providing some potential solutions to conflicts for all parties.

Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs

Kevin Athearn, Mark Yarick, and Natasha Parks

This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.

Demonstration Gardens in UF/IFAS Extension

Lisa S. Strange, Wendy Wilber, and Brenna Sturgis

This publication provides a comprehensive directory of Extension demonstration gardens across Florida, highlighting their educational focus, unique features, and regional relevance. These gardens serve as living classrooms for best management practices in Florida-Friendly Landscaping™, sustainable horticulture, and environmental stewardship. Organized by county, each listing includes garden location, contact information, and key themes such as pollinator support, water conservation, native plants, and food production. This resource supports educators, volunteers, and the public in exploring hands-on learning opportunities and connecting with local Extension programs to promote resilient landscapes and informed gardening practices throughout the state.

An Introduction to Shared-Use Commercial Kitchens

Matthew Krug, Sarah Ellis, and Soohyoun Ahn

This factsheet is one of a "Food Entrepreneurship in Florida" series that assists beginning and established food entrepreneurs by providing them with information on topics highly relevant to starting and running a food business—regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.