Ingeniería genética

S. F. Hutton, J. W. Scott, J. B. Jones, R. E. Stall, G. E. Vallad, B. J. Staskawicz, and D. M. Horvath

Bs2 tomatoes are transgenic tomatoes that have been engineered to contain the Bs2 gene from pepper. As such, they are considered a genetically modified (GM) food, or a genetically modified organism (GMO). Numerous trials conducted by University of Florida researchers have shown the benefits of these cultivars for bacterial spot disease management, and growers and industry members recognize the potential for Bs2 tomatoes to make Florida tomato production more sustainable. This article discusses the benefits that might be realized by the adoption of Bs2 tomato varieties, and the challenges standing in the way of their commercial production.

Keith R. Schneider, Renée Goodrich-Schneider, Susanna Richardson, ySusanna Richardson

Kaitlyn Vondracek, Tie Liu and Seonghee Lee

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Sadikshya Sharma, Kaitlyn Vondracek, Heqiang Huo, Tie Liu and Seonghee Lee

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Nicole M. Dodds, Joy Rumble, Nicole M. W. Dodds, Laura M. Gorham, yJoy N. Rumble
Otros contactos: Ricky Telg

A UF/IFAS numbered Fact Sheet. Published by Citizen awareness of food systems and the environment

Eric P. Caragata, Yoosook Lee, and Eva A. Buckner

Genetically modified (GM) mosquitoes are controversial, partly because of misinformation. This publication provides science-based information about GM mosquitoes to the public and anyone involved in mosquito control. It explains what GM mosquitoes are and why they are being investigated as a tool for mosquito control. Describes a GM mosquito pilot project in Florida, and includes FAQs and answers explaining how GM mosquitoes are created and their potential impacts on people and the environment.