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Products

Productos

Food Crops

Cultivos alimenticios 

Agricultural Trade

Mercadeo Agrícola y Comercio

The number of farm and food entrepreneurs is increasing in rural and urban communities. Most communities do not have established food systems that can deliver food products from the farms to the consumers. Food system development includes farmers&rsquo; markets, community gardening, food hubs, processors, and wholesale/direct market development. Food system development also includes programs like Farm to School and Farm to Institution. Extension education programs that focus on farm food safety, beginning farmer and rancher classes, food manager certification, marketing/business planning, and consumer education are needed to enhance understanding of food systems in local communities and to ensure access to safe and affordable food.

Food Supply Chain

Federal Regulation of the Food Industry series

Foods

Alimentos

Directed modification of the gene complement of a living organism by such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.&nbsp;&nbsp;[AGROVOC]

Genetic Engineering

Ingeniería genética

Nutrition

Nutrición

Packaging

Empaques

Probiotics

Probióticos 

Beverages

Bebidas

Food Systems

Sistemas alimenticios

Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.

Seafoods

Productos del mar

Food Safety

Seguridad Alimentaria

Commercial Food Safety

Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information. [NALT]
Any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near the food, including that for the purpose of promoting its sale or disposal. [AGROVOC]

Food Labeling

Meat

Carne

Meat Products

A variety of methods used to maintain foods in an edible state.
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Preservation

Preservar

Food Preservation

Preserving Meats

Preserving Fruit

Preserving Vegetables

Puréed

Alimentos en puré

Puréed foods

Alimentos en Puré

The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.

Food Industry

Access by all people, at all times to sufficient food for an active and healthy life. Food security includes at a minimum: the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways.

Food Security

Food Shopping

Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products.
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Sweeteners

Endulzantes

Sugar and Sweeteners

Food Science

Fermented Foods

Foods that are considered, by nature or manufacture, to contain significant levels of biologically active components which provide desirable health benefits beyond basic nutrition.

Functional Foods

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030877.jpg UF/IFAS Photo by Cat Wofford
Copyright 2023 UF/IFAS Communications

Alimentos

Temas más específicos

Seguridad Alimentaria

Alimentos en puré

Bebidas

Carne

Endulzantes

Fermented Foods

Food Industry

Food Labeling

Food Science

Food Security

Food Shopping

Functional Foods

Preservar

Productos del mar

Sistemas alimenticios

Publicaciones

Bacteriophages: A Potential Mitigation Strategy for Pathogenic Bacteria in Food

Alimentos

Temas más específicos

4-H Foods & Nutrition

Empaques

Food Allergies

Food, Health, and Nutrition

Ingeniería genética

Nutrición

Probióticos

Publicaciones

Bacteriophages: A Potential Mitigation Strategy for Pathogenic Bacteria in Food