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Beef Retail Identification Cuts

Brian Estevez, Chad Carr, and Larry Eubanks

Release Date: 2/28/2021

Reviewed At: 2/6/2024

DOI: 10.32473/edis-4h380-2017

4-H Youth Development

About this Publication

This document is 4HASP01, one of a series of the 4-H Youth Development Program, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Brian Estevez, Extension agent II, 4-H Youth Development Program, UF/IFAS Extension Escambia County; Chad Carr, associate professor, state meat Extension specialist; and Larry Eubanks, coordinator of research programs, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Estevez, B. J., Carr, C., & Eubanks, L. F. (2017). Beef Retail Identification Cuts. EDIS, 2017(6). https://doi.org/10.32473/edis-4h380-2017

Authors

Brian Estevez
Brian Estevez
Contact
County agent
University of Florida

Extension agent IV, Florida 4-H Youth Development Program, UF/IFAS Extension Escambia County, Cantonment, FL

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Chad Carr
Chad Carr
Contact
Specialist
University of Florida

professor and state meat Extension specialist, Department of Animal Sciences

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Larry Eubanks
Larry Eubanks
external
University of Florida

former meat instructor and coordinator of research programs, Department of Animal Sciences

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Publication #4HASP01

4-H/Youth