Proper Personal Preparation for the Florida 4-H Food Challenge Competition
, M. Arick, Amy Simonne, Amber Norris, A. Nikolai, J. Payne, S Michael, Rachel Pienta, , John Ferguson, Nicole Crawson, andSamara Purvis
Release Date: 1/20/2026
4-H Youth Development
Abstract
This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.
About this Publication
This document is 4H453, one of a series of the Florida 4-H Youth Development Program, UF/IFAS Extension. Original publication date January 2026. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.








