Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops
Marcelo Wallau, , , Adegbola Adesogan, Diwakar Vyas, andKevin Korus
Release Date: 9/2/2025
Agriculture
Abstract
This publication is a second article on silage crops for dairy and beef cattle that explores crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest for sorghum, sorghum x sudan, pearl millet, and cool-season small grain silages. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, February 2022.
About this Publication
This document is SS-AGR-461, one of a series of the Department of Agronomy, UF/IFAS Extension. Original publication date February 2022. Revised April 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Wallau, M., Vendramini, J., Adesogan, A., Vyas, D., & Korus, K. (2022). Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops. EDIS, 2022(1). https://doi.org/10.32473/edis-aa269-2022
Authors
Publication #SS-AGR-461
Disclaimers
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.




