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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, and Ray Bucklin


Release Date: 3/17/2024

Agriculture

Abstract

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Farm Economics, entrepreneurship, and management

About this Publication

This document is AE555, one of a series of the Department of Agricultural and Biological Engineering, UF/IFAS Extension. Original publication date March 2021. Revised February 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Jonathan Adam Watson, assistant professor, agricultural economics and postharvest, Department of Agricultural and Biological Engineering; Danielle D. Treadwell, associate professor, Horticultural Sciences Department; Catherine Campbell, assistant professor, community food systems, Ph.D., Department of Family, Youth and Community Sciences, UF/IFAS Mid-Florida Research and Education Center; and Ray Bucklin, professor emeritus, Department of Agricultural and Biological Engineering; UF/IFAS Extension, Gainesville, FL 32611.

Authors

Ray Bucklin
Ray Bucklin

professor emeritus (deceased), Department of Agricultural and Biological Engineering

Jonathan Watson
Jonathan Watson
Specialist
University of Florida

associate professor, agricultural economics and postharvest, Department of Agricultural and Biological Engineering

Danielle Treadwell
Danielle Treadwell
Specialist
University of Florida

associate professor, UF/IFAS Department of Horticultural Sciences, Gainesville, FL

Catherine Campbell
Catherine Campbell
Specialist
University of Florida

assistant professor, community food systems, Department of Family, Youth and Community Sciences, Gainesville, FL

Publication #AE555

Peer Reviewed