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Water Nutrition and Quality Considerations for Cattle

Matt Hersom and Sonja Crawford

Release Date: 9/23/2020

Reviewed At: 11/5/2024

DOI: 10.32473/edis-an195-2008

Agriculture

About this Publication

This document is AN195, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date February 2008. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Matt Hersom, associate professor, Department of Animal Science; and Sonja Crawford, Extension agent III, UF/IFAS Extension Hendry County; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Hersom, M., & Crawford, S. (2008). Water Nutrition and Quality Considerations for Cattle. EDIS, 2008(2). https://doi.org/10.32473/edis-an195-2008

Authors

Matt Hersom
Matt Hersom

former associate professor, Extension beef cattle specialist, UF/IFAS Department of Animal Sciences, Gainesville, FL

 

 

Sonja Crawford
Sonja Crawford
County agent
University of Florida

Extension agent III, M.S., 4-H youth development, UF/IFAS Extension Hendry County

View Sonja Crawford's Profile

Contacts

Todd Thrift
Todd Thrift
Contact
Specialist
University of Florida

associate professor, beef cattle management, UF/IFAS Department of Animal Sciences, Gainesville, FL

View Todd Thrift's Profile
John Arthington
John Arthington
Contact
Specialist
University of Florida

professor of beef cattle management and chair, UF/IFAS Department of Animal Sciences

View John Arthington's Profile
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Publication #AN195