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Custom Exempt Red Meat and/or Poultry Slaughter Facilities in Florida

Chad Carr andLarry Eubanks


Release Date: 5/8/2019

Reviewed At: 8/5/2025

About this Publication

This document is AN248, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date July 2010. Revised August 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Authors

Chad Carr
Chad Carr
Specialist
University of Florida

professor and state meat Extension specialist, Department of Animal Sciences

Larry Eubanks
Larry Eubanks
external
University of Florida

former meat instructor and coordinator of research programs, Department of Animal Sciences

Publication #AN248