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Biology and Management of Hairy Bittercress (Cardamine hirsuta) in Ornamental Crop Production

Chris Marble, Shawn Steed, and Nathan S. Boyd


Release Date: 4/11/2021

Reviewed At: 4/22/2024

DOI: 10.32473/edis-ep511-2014

Agriculture

About this Publication

This document is ENH1250, one of a series of the Department of Environmental Horticulture, UF/IFAS Extension. Original publication date December 2014. Revised December 2017 and March 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Chris Marble, assistant professor, UF/IFAS Mid-Florida Research and Education Center; Shawn Steed, environmental horticulture production Extension agent; and Nathan S. Boyd, associate professor, UF/IFAS Gulf Coast REC; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Marble, C., Steed, S., & Boyd, N. S. (2015). Biology and Management of Hairy Bittercress (Cardamine hirsuta) in Ornamental Crop Production. EDIS, 2015(1), 6. https://doi.org/10.32473/edis-ep511-2014

Authors

Chris Marble
Chris Marble
Specialist
University of Florida

associate professor, ornamental and landscape weed management, Department of Horticultural Sciences, UF/IFAS Mid-Florida Research and Education Center, Apopka, FL

Shawn Steed
Shawn Steed
County agent
University of Florida

Extension agent IV, M.S., environmental horticulture/ornamental, UF/IFAS Extension Hillsborough County

Nathan Boyd
Nathan Boyd
Specialist
University of Florida

associate center director and professor, weed management of strawberries and vegetables, Department of Horticultural Sciences, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL

Publication #ENH1250

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Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.

Use pesticides safely. Read and follow directions on the manufacturer's label.