Reclaimed Water in Your Florida-Friendly Edible Landscape
Terra Freeman, Tiare Saracino, Yilin Zhuang, and
Release Date: 6/28/2026
Water Resources
Abstract
Reclaimed water plays a significant role in water conservation, a goal of every Florida-Friendly Landscape. However, using reclaimed water on plants harvested and consumed from the home landscape must be approached with caution for vegetables, fruit trees, herbs, and other edible crops due to the risk of contamination from pathogens and salts. Before using reclaimed water in your Florida-Friendly edible garden, it is important to have a clear understanding of what it is and how it can be safely used. The target audience for this publication is Florida residents who irrigate landscapes, including edibles, with reclaimed water.
About this Publication
This document is ENH1364, one of a series of the Department of Environmental Horticulture. Original publication date January 2023. Revised June 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Freeman, T., Saracino, T., Zhuang, Y., & Momol, E. (2023). Reclaimed Water in Your Florida-Friendly Edible Landscape. EDIS, 2023(1). https://doi.org/10.32473/edis-ep628-2023


