An Overview of Strawberry Production in Mexico

Feng Wu, Zhengfei Guan, J. Jaime Arana-Coronado, and Melvin Garcia-Nazariega

Release Date: 1/31/2018

Reviewed At: 6/3/2025

DOI: 10.32473/edis-fe1014-2017

Agriculture

About this Publication

This is EDIS document FE1014, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Feng Wu, research assistant scientist, Department of Food and Resource Economics; and Zhengfei Guan, assistant professor, Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center; J. Jaime Arana-Coronado, professor, Postgraduate College, Texcoco, Mexico; and Melvin Garcia-Nazariega, agro-purchasing manager, Frexport SA de CV, Zamora, Mexico; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Wu, F., Guan, Z., Arana Coronado, J. J., & Garcia-Nazariega, M. (2018). An Overview of Strawberry Production in Mexico. EDIS, 2018(1), 5. https://doi.org/10.32473/edis-fe1014-2017