IFAS Extension
An Overview of the Grapefruit Market in the U.S.
Lijun (Angelia) Chen and Lisa House
Agriculture
Abstract
Global grapefruit production has been increasing steadily in the recent decade, reaching a historical record of 6.8 million metric tons in 2018/2019. This publication discusses grapefruit consumption as well as a grapefruit consumer survey in the United States. Written by Lijun (Angelia) Chen and Lisa House, and published by the UF/IFAS Food and Resource Economics Department, May 2021.
About this Publication
This document is FE1095, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date May 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Lijun (Angelia) Chen, postdoctoral associate, Food and Resource Economics Department; and Lisa House, professor and chair, Food and Resource Economics Department; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Chen, L. A., & House, L. (2021). An Overview of the Grapefruit Market in the U.S. EDIS, 2021(3). https://doi.org/10.32473/edis-fe1095-2021
Authors
Lijun Angelia Chen
Specialist
University of Florida
assistant professor, agribusiness and food marketing management, Department of Food and Resource Economics
Lisa House
Specialist
University of Florida
professor, market research, and department chair, Department of Food and Resource Economics, Gainesville, FL
Publication #FE1095
