Florida Strawberry Producers' Experiences with Anthracnose and Botrytis Fruit Rot, and Producers' Use of the Strawberry Advisory System

This document is FE957, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date September 2014. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Tatiana Borisova, assistant professor, Department of Food and Resource Economics; Zhengfei Guan, assistant professor, Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center; Ekaterina Vorotnikova, assistant professor, Department of Agricultural Economics and Rural Sociology, University of Idaho; Natalia Peres, associate professor, Department of Plant Pathology, UF/IFAS GCREC; and John VanSickle, professor, Department of Food and Resource Economics; UF/IFAS Extension, Gainesville, FL 32611.