IFAS Extension
Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents
, Lisa Krimsky, and
Release Date: 11/30/2025
Agriculture
Abstract
A UF/IFAS numbered Fact Sheet. Published by Citizen awareness of food systems and the environment
About this Publication
This is EDIS document FE965, an executive summary of a report originally published September 2014 by the Florida Sea Grant College Program as TP-205 with support from the National Oceanic and Atmospheric Administration, Office of Sea Grant, U.S. Department of Commerce. Published May 2015. Revised November 2025. Please visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Krimsky, L., Adams, C., & Fluech, B. (2015). Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents. EDIS, 2015(4), 4. https://doi.org/10.32473/edis-fe965-2015
Authors
Charles Adams
professor emeritus and former Florida Sea Grant marine Extension specialist, Department of Food and Resource Economics
Lisa Krimsky
Specialized Agent
University of Florida
water resources regional specialized agent IV, Ph.D., UF/IFAS Extension and Florida Sea Grant Program, Fort Pierce, FL
Bryan Fluech