Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents

The rules and organizing principles gleaned from aggregated data. The internalized or understood information that can be used to make decisions

Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.

FRE departmental programs reflect the diversity of Florida's agriculture which has more than 200 commodities. The Department has 40 faculty members involved in a full range of research, extension, and teaching programs including Agribusiness and Consumer Behavior, International Development, Natural Resources and Environmental Economics, Marine Resource Economics, and Agricultural Economics, Trade, and Policy. In addition to 33 faculty members located at the main campus in Gainesville, seven faculty are found at research and education centers located throughout the state. 

The Florida Sea Grant College Program supports research and education activities that help Florida's shoreline communities, industries and citizens wisely use the state's coastal and marine resources.
Source: Florida Sea Grant Marine Extension