IFAS Extension
Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies
Ronald H. Schmidt, Douglas L. Archer, and Michael T. Olexa
Release Date: 4/30/2025
Agriculture
Abstract
About this Publication
This document is FSHN0511, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date May 2008. Revised November 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Ronald H. Schmidt, professor emeritus; Douglas L. Archer, professor, Department of Food Science and Human Nutrition; and Michael T. Olexa, professor, Department of Food and Resource Economics; UF/IFAS Extension, Gainesville, FL 32611.
Authors
professor emeritus (deceased), Department of Food Science and Human Nutrition
former professor and chair (deceased), UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL
professor, Department of Food and Resource Economics, and director, UF/IFAS Center for Agricultural and Natural Resource Law, and member, Florida Bar
Contacts
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL