Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider

Release Date: 5/22/2019

Reviewed At: 2/11/2025

DOI: 10.32473/edis-fs136-2019

Agriculture

About this Publication

This document is FSHN06-02, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date November 2006. Revised April 2010 and March 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Jaysankar De, postdoctoral research associate; Christopher R. Pabst, graduate student; Jessica Lepper, training specialist; Renée M. Goodrich-Schneider, professor; and Keith R. Schneider, professor; Department of Food Science and Human Nutrition, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

De, J., Pabst, C. R., Lepper, J., Goodrich Schneider, R. M., & Schneider, K. R. (2019). Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water. EDIS, 2019(2). https://doi.org/10.32473/edis-fs136-2019