Preparation of Puréed Foods

Wendy J. Dahl and Jamila R. Lepore

Release Date: 6/10/2024

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FSHN12-12, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date March 2013. Revised July 2016, March 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Wendy J. Dahl, associate professor; and Jamila R. Lepore, former graduate student; Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.