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The Food Safety Modernization Act and the FDA Facility Registration Program

, Renée Goodrich Schneider, Keith Schneider, Mark Ritenour, andMichelle Danyluk


Release Date: 6/8/2025

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives

About this Publication

This document is FSHN13-07, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date July 2013. Revised November 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Authors

Susanna Richardson
Susanna Richardson
Renée Goodrich Schneider
Renée Goodrich Schneider
Specialist
University of Florida

professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Keith Schneider
Keith Schneider
Specialist
University of Florida

professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Mark Ritenour
Mark Ritenour
Specialist
University of Florida

professor, postharvest physiology & handling, Department of Horticultural Sciences, and associate center director, UF/IFAS Indian River Research and Education Center, Fort Pierce, FL

Michelle Danyluk
Michelle Danyluk
Specialist
University of Florida

professor, Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Publication #FSHN13-07