Food Safety Tips for the Holiday Season

Soohyoun Ahn, Jessica A. Lepper, and Keith R. Schneider

Release Date: 9/12/2021

Reviewed At: 9/4/2024

DOI: 10.32473/edis-fs260-2017

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems

About this Publication

This document is FSHN14-13, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date December 2014. Revised November 2017 and June 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Soohyoun Ahn, lecturer; Jessica A. Lepper, former food safety coordinator; and Keith R. Schneider, professor; Department of Food Science and Human Nutrition, UF/IFAS Extension, Gainesville, FL 32611-0370.

How to Cite

Ahn, S., Lepper, J. A., & Schneider, K. R. (2017). Food Safety Tips for the Holiday Season. EDIS, 2017(6). https://doi.org/10.32473/edis-fs260-2017