IFAS Extension
Prevention of Cyclospora Contamination and Transmission on the Farm
, Michelle Danyluk, Keith Schneider, and
Agriculture
Abstract
This fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm.
About this Publication
This publication is FSHN22-6, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date May 2022. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
O’Bannon, T. L., Danyluk, M. D., Schneider, K. R., & Krug, M. D. (2022). Prevention of Cyclospora Contamination and Transmission on the Farm. EDIS, 2022(3). https://doi.org/10.32473/edis-fs440-2022
Authors
Taylor O'Bannon
former state specialized Extension agent, food safety, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Michelle Danyluk
Specialist
University of Florida
professor, Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Keith Schneider
Specialist
University of Florida
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Matthew Krug
former state specialized agent II, food science, UF/IFAS Southwest Florida Research and Education Center
Publication #FSHN22-6
