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Healthy Living Lifestyle Habits: Land and Sea

Razieh Farzad, Brittany Scharf, James Davis, LuAnn Duncan, andJanaFaye Anderson


Release Date: 5/15/2022

Reviewed At: 11/4/2025

DOI: 10.32473/edis-fs441-2022

Family and Consumer Sciences

Abstract

This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information for the general public about the benefits of incorporating land- and water-based natural resource activities to achieve a healthy lifestyle. Written by Razieh Farzad, Brittany Scharf, Jim E. Davis, LuAnn Duncan, and Jana Anderson.

About this Publication

This publication is FSHN22-7, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date May 2022. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Farzad, R., Scharf, B., Davis, J. E., Duncan, L., & Anderson, J. (2022). Healthy Living Lifestyles: Land and Sea. EDIS, 2022(3). https://doi.org/10.32473/edis-fs441-2022

Authors

Razieh Farzad
Razieh Farzad
Specialist
University of Florida

assistant professor, sustainable seafood production systems, Department of Food Science and Human Nutrition, and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville, FL

Brittany Scharf
Brittany Scharf
County agent
University of Florida

Extension agent III, Florida Sea Grant Program, UF/IFAS Extension Hernando County

James Davis
James Davis
County agent
University of Florida

Extension agent III, UF/IFAS Extension Sumter County, Bushnell, FL

LuAnn Duncan
LuAnn Duncan
County agent
University of Florida

Extension educator II, OSU Extension Mahoning County, OH; and Extension agent III emeritus, family and consumer sciences and food systems, UF/IFAS Extension Sumter County, Bushnell, FL

JanaFaye Anderson
JanaFaye Anderson
external
University of Florida

former Extension Agent I, family and consumer sciences, UF/IFAS Extension Orange County

Publication #FSHN22-7

Peer Reviewed
General Public