Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate

Catherine Campbell , , Jeanette Andrade, andWendy Wilber

Release Date: 8/20/2025

DOI: 10.32473/edis-fy1547-2025

Family and Consumer Sciences

Abstract

This publication provides an overview of the Healthy Harvest series. The series is for Florida residents who are interested in knowing more about crops that grow well in the state of Florida. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.

About this Publication

This document is FCS3404, a publication of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date June 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

How to Cite

Campbell, C., Graddy, J., Andrade, J., & Wilber, W. (2025). Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate. EDIS, 2025(4). https://doi.org/10.32473/edis-fy1547-2025

Authors

Catherine Campbell

Contact

Specialist

University of Florida

assistant professor, community food systems, Department of Family, Youth and Community Sciences, Gainesville, FL

View Catherine Campbell's Profile

Julia Graddy

undergraduate research assistant, Department of Family, Youth and Community Sciences, Gainesville, FL

Jeanette Andrade

Specialist

University of Florida

associate professor and director, UF Master of Science, Dietetic Internship (MS-DI) program, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

View Jeanette Andrade's Profile

Wendy Wilber

Specialist

University of Florida

state program coordinator and Extension agent IV, UF/IFAS Extension Master Gardener Volunteer Program

View Wendy Wilber's Profile

Publication #FCS3404