Healthy Harvest: Florida Legumes

Catherine Campbell , , Jeanette Andrade, andWendy Wilber

Release Date: 8/4/2025

DOI: 10.32473/edis-fy1550-2025

Family and Consumer Sciences

Abstract

This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about legume crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

About this Publication

This document is FCS3407, a publication of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date July 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

How to Cite

Campbell, C., Graddy, J., Andrade, J., & Wilber, W. (2025). Healthy Harvest: Florida Legumes. EDIS, 2025(4). https://doi.org/10.32473/edis-fy1550-2025

Authors

Catherine Campbell

Contact

Specialist

University of Florida

assistant professor, community food systems, Department of Family, Youth and Community Sciences, Gainesville, FL

View Catherine Campbell's Profile

Julia Graddy

undergraduate research assistant, Department of Family, Youth and Community Sciences, Gainesville, FL

Jeanette Andrade

Specialist

University of Florida

associate professor and director, UF Master of Science, Dietetic Internship (MS-DI) program, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

View Jeanette Andrade's Profile

Wendy Wilber

Specialist

University of Florida

state program coordinator and Extension agent IV, UF/IFAS Extension Master Gardener Volunteer Program

View Wendy Wilber's Profile

Publication #FCS3407