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Recognizing Average Associates

Derek Farnsworth, Jennifer L. Clark, Allen Wysocki, and Karl Kepner


Release Date: 10/7/2020

Reviewed At: 1/17/2024

DOI: 10.32473/edis-hr006-2008

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Abstract

This document outlines a managerial process to ensure average associates are no longer overlooked. It emphasizes recognizing and motivating typical employees to enhance organizational performance. The authors provide strategies for managers to identify and support these associates, fostering a more inclusive and productive work environment. The process includes practical steps for implementing recognition programs and feedback mechanisms that cater to the needs of average associates, ultimately benefiting the entire organization. First published June 2001. 

About this Publication

This document is HR006, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date May 2001. Revised July 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Derek Farnsworth, assistant professor; Jennifer L. Clark, senior lecturer, Food and Resource Economics Department; Allen Wysocki, associate dean and professor; and Karl Kepner, emeritus professor, deceased; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Wysocki, A. F., Kepner, K. W., Farnsworth, D., & Clark, J. (2019). Recognizing Average Associates. EDIS, 2019(4). https://doi.org/10.32473/edis-hr006-2008

Authors

Derek Farnsworth
Derek Farnsworth
Specialist
University of Florida

associate professor, agricultural economics, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Jennifer Clark
Jennifer Clark
Specialist
University of Florida

senior lecturer, UF/IFAS Food and Resource Economics Department, Gainesville, FL 32611.
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Allen Wysocki
Allen Wysocki
Specialist
University of Florida

professor, agribusiness sales, marketing, & management, UF/IFAS Food and Resource Economics Department and associate dean, UF/IFAS College of Agriculture and Life Sciences, Gainesville, FL 

Karl Kepner
Karl Kepner
external
University of Florida

professor emeritus, UF/IFAS Food and Resource Economics Department, Gainesville, FL 32611.
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Publication #HR006