Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil

The study, planning, monitoring, and application of quantitative and qualitative control and development techniques for long-term, multiple use of water resources for agricultural purposes including irrigation and livestock watering. [AGROVOC]

Agrochemicals are commercially produced, usually synthetic, chemical compounds used in farming such as a fertilizer, pesticide or soil conditioner.,Any substanceor mixture of substances used or intended to be used for preventing, destroying, repelling, attracting, inhibiting, or controlling any insects, rodents, birds, nematodes, bacteria, fungi, weeds or other forms of plant, animal or microbial life regarded as pests. [AGROVOC]

Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport of nutrients (fertilizer) that may impact the environment.

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve."
--- Extension Programs, Horticultural Sciences Department