Citrus Nutrition Management Practices

Jamie D. Burrow, Tripti Vashisth, Mongi Zekri, Stephen H. Futch, and Arnold Schumann

Release Date: 5/22/2017

Reviewed At: 6/9/2025

DOI: 10.32473/edis-hs1292-2017

Water Resources

Abstract

This document is HS1292, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2017.

About this Publication

This document is HS1292, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date May 2017. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

About the Authors

Jamie D. Burrow, Extension program manager, UF/IFAS Citrus Research and Education Center; Tripti Vashisth, assistant professor, Department of Horticultural Sciences, UF/IFAS CREC; Mongi Zekri, Extension agent, UF/IFAS Extension Hendry County; Stephen H. Futch, Extension agent emeritus, UF/IFAS CREC; Arnold Schumann, professor, Department of Soil, Water and Ecosystem Sciences, UF/IFAS CREC; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Burrow, J. D., Vashisth, T., Zekri, M., Futch, S. H., & Schumann, A. (2017). Citrus Nutrition Management Practices. EDIS, 2017(3). https://doi.org/10.32473/edis-hs1292-2017