Exploring Opportunities for Malting Barley Production in Florida
, Lincoln Zotarelli, , Jay Capasso, Ethan Carter, , Kevin Athearn, Andrew MacIntosh, Alicia Halbritter, Matthew Smith, Kevin Korus, andDaniel Leonard
Agriculture
Abstract
This publication aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida.
About this Publication
This publication is HS1420, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date September 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Barrett, C. E., Zotarelli, L., Willis, S. M., Capasso, J. M., Carter, E. T., Broughton, D., Athearn, K. R., MacIntosh, A., Halbritter, A. N., Smith, M. T., Korus, K. A., & Leonard, D. J. (2021). Exploring Opportunities for Malting Barley Production in Florida. EDIS, 2021(5). https://doi.org/10.32473/edis-hs1420-2021








