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A Practical Guide for Adjusting Fertigation Water pH in Specialty Crop Production

Guodong Liu, Md Jahidul Islam Shohag, Lisa Hickey, Yuncong Li, and Shufang Tian


Related Topics

Fertigation and Chemigation
Fertigation and Chemigation
Irrigation Water Quality
Irrigation Water Quality
Specialty Crops
Specialty Crops

Fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture). Wild plants are not considered specialty crops even though they may be used for the same purpose as cultivated plants. However, natural populations of native plants that are brought into cultivation, such as sugar maple trees, pecans, blueberry, huckleberry and cranberry are considered specialty crops by USDA.

 

Related Units

Horticultural Sciences
Horticultural Sciences

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve."
--- Extension Programs, Horticultural Sciences Department

Publication #HS1490

Peer Reviewed
AcademicCommercial4-H/Youth

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.