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Nutrient Management in Low-Chill Peach Orchards: Guidelines for Deficiency Symptoms and Leaf and Soil Sampling

, Ali Sarkhosh, Lincoln Zotarelli, Cheryl Mackowiak, andRao Mylavarapu


Related Topics

Fruit Nutrition and Fertilization
Fruit Nutrition and Fertilization
Stone Fruits
Stone Fruits

Fruits of the botanical family Rosaceae that contain a single hard seed, called a stone, pit, or pip. The term includes peaches, plums, nectarines, litchis, olives, cherries, greengages, apricots, almonds, and sloes.

 

Related Units

Horticultural Sciences
Horticultural Sciences

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve."
--- Extension Programs, Horticultural Sciences Department

Publication #HS1497

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