IFAS Extension
Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin
Agriculture
About this Publication
This document is HS1123, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 2007. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Robert C. Hochmuth, regional specialized Extension agent and center director; Eric H. Simonne, professor, Horticultural Sciences Department; Lei Lani L. Davis, Extension program assistant; and Wanda L. Laughlin, greenhouse manager; UF/IFAS Suwannee Valley Agricultural Extension Center, Live Oak, FL 32060.
How to Cite
Authors
distinguished professor, vegetable production, UF/IFAS Department of Horticultural Sciences, Gainesville, FL
Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL
agricultural technician, UF/IFAS North Florida Research and Education Center, Live Oak, FL
agricultural assistant II, greenhouse manager, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL
Publication #HS1123
Disclaimers
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.
All chemicals should be used in accordance with directions on the manufacturer's label.
Use pesticides safely. Read and follow directions on the manufacturer's label.