Integrated Management of Bacterial Spot on Tomato in Florida
, , , , , Mathews Paret, Jeffrey Jones, andGary Vallad
Agriculture
Abstract
Bacterial spot is one of the most detrimental diseases of tomato and is especially severe in the southeast United States when weather conditions (high temperature, high humidity, and rain) become conducive for disease development. This publication presents updated information about the causal pathogen and management of bacterial spot on tomato in Florida.
About this Publication
This document is PP353, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date November 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Strayer-Scherer, A., Liao, Y.-Y., Abrahamian, P., Timilsina, S., Paret, M., Momol, T., Jones, J., & Vallad, G. E. (2019). Integrated Management of Bacterial Spot on Tomato in Florida. EDIS, 2019(6), 8. https://doi.org/10.32473/edis-pp353-2019
Authors
Publication #PP353
Disclaimers
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.
Use pesticides safely. Read and follow directions on the manufacturer's label.


