Mathews Paret

0000-0002-2520-0418

Disease Control for Snap Beans in Florida

Shouan Zhang, Nicholas Dufault, Mathews Paret, Pamela Roberts, Guodong Liu, and Qingren Wang

This publication suggests a sequential disease control program for snap beans in Florida. Postharvest disease problems are addressed only to the extent that they are affected by field practices. The application of the following sequential control program should minimize yield losses for the majority of plantings.

Rose Mosaic Virus: A Disease Caused by a Virus Complex and Symptoms on Roses and Management Practices

Susannah da Silva, Binoy Babu, Mathews L. Paret, Gary Knox, Fanny Iriarte, Barron Riddle, Matt Orwat, Shawn T. Steed, E. Vanessa Campoverde, and Svetlana Y. Folimonova

Integrated Management of Bacterial Spot on Tomato in Florida

Tim Momol, Amanda Strayer-Scherer, Ying-Yu Liao, Peter Abrahamian, Sujan Timilsina, Mathews Paret, Timur M. Momol, Jeffrey B. Jones, andGary Vallad

Bacterial spot is one of the most detrimental diseases of tomato and is especially severe in the southeast United States when weather conditions (high temperature, high humidity, and rain) become conducive for disease development. This publication presents updated information about the causal pathogen and management of bacterial spot on tomato in Florida.

Rose Rosette Disease: A New Disease of Roses in Florida

Binoy Babu, Mathews L. Paret, Tim Schubert, Carlye Baker, Gary Knox, Fanny Iriarte, James Aldrich, Laura Ritchie, Carrie L. Harmon, and Svetlana Y. Folimonova

Management of Gummy Stem Blight (Black Rot) on Cucurbits in Florida

Mathews L. Paret, Nicholas S. Dufault, Mason Newark, and Joshua H. Freeman

Gummy stem blight (GSB) is a major disease of many cucurbits, including watermelon, cantaloupe, cucumber, pumpkin, squash, muskmelon, and other melons. The disease is also known as black rot due to its characteristic appearance on infected fruits. Learn the symptoms, causal agent and disease spread, and fungicides labeled for use in Florida.

The Florida Plant Diagnostic Network

C. L. Harmon, A. Hodges, N. Peres, P. D. Roberts, L. Buss, W. T. Crow, J. Xin, and M. Paret

A UF/IFAS numbered Fact Sheet.

Chapter 4. Integrated Pest Management

Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Nathan S. Boyd, andMathews Paret

Chapter 4 of the Vegetable Production Handbook of Florida

Ginger, Galangal, and Turmeric Production in Florida

Paul Fisher, Rosanna Freyre, Celina Gómez, Brian Pearson, Tatiana Sanchez-Jones, Shawn Steed, Wanda Laughlin, Robert Hochmuth, Jeff Wasielewski, Deah Lieurance, Carrie Harmon, Mathews Paret, Lance Osborne, Kevin Athearn, Steven Sargent, Mengzi Zhang

Ginger, galangal, and turmeric (Figure 1) are emerging crops for Florida production. All of these plants are in the Zingiberaceae family and share most aspects of their production. This publication describes production in containers or the field under Florida conditions to help guide growers interested in ginger, turmeric, and galangal production or expanding their market. All species have been evaluated by the UF/IFAS Assessment of Non-native Plants in Florida’s Natural Areas (UF/IFAS Assessment) using the Predictive Tool (an invasion risk assessment) and all present a low risk of invasion in Florida (https://assessment.ifas.ufl.edu).

Bacterial Leaf Spot of Cucurbits

Kiersten Fullem, Mathews L. Paret, and Jeffrey B. Jones

This publication is intended to provide information on the disease bacterial leaf spot of cucurbits, its epidemiology, and management to cucurbit growers in the southeastern United States. Written by Kiersten Fullem, Mathews L. Paret, and Jeffrey B. Jones, and published by the UF/IFAS Plant Pathology Department, March 2024.

UF AgriGator Spray Program: Watermelon

Nicholas S. Dufault, Mathews Paret, Kiersten R. Fullem, Pamela D. Roberts, Gary Vallad, andSusannah Da Silva

This guide is intended as a resource for Extension agents and growers and contains information about common oomycete, fungal, and bacterial disease issues in watermelon production. It contains management considerations, information on commonly encountered diseases, and a suggested seasonal spray schedule tailored to specific disease concerns. This publication has been created using data from pesticide efficacy trials and input from experts in watermelon production.

Disease Control for Florida Tomatoes

Shouan Zhang, Mathews Paret, Ken Pernezny, and Pamela Roberts

Successful disease management has always been vital in Florida tomato production, given the generally ideal environmental conditions for most plant diseases. An integrated disease management program is a successful approach.

Managing Thrips and Tospoviruses in Tomato

Xavier Martini, Ioannis Karapanos, Scott Adkins, Joseph E. Funderburk, Sanju Kunwar, Joshua H. Freeman, Samuel F. Hutton, Jessica Chitwood-Brown, Hugh A. Smith, Eugene McAvoy, Eugene McAvoy, Mathews Paret, andNorman C. Leppla

This fact sheet describes the biology and ecology of thrips and tomato spotted wilt virus, and recommends an integrated pest management program for these pests. It is intended for professionals in tomato production, horticulture, and pest management.

Powdery Mildew on Watermelon in Florida

Pamela D. Roberts, Mathews Paret, and Nicholas Dufault

This document discusses the symptoms and management of powdery mildew, a problematic fungal disease, on watermelon in Florida.