Tomato Brown Rugose Fruit Virus (ToBRFV): A Potential Threat for Tomato Production in Florida

The department is recognized as a national and international leader in many areas of plant pathology. The research programs focus on diseases caused by fastidious microorganisms, bacteria, fungi, and whitefly- and aphid-transmitted viruses. We are known for our research on diseases of diverse crops including citrus; vegetables such as tomato, pepper and cucurbits; ornamentals including foliage plants and flowering and woody ornamentals; field crops including soybean, peanut and sugarcane; and tropical fruits. Our strengths also include expertise in epidemiology, molecular biology of host-parasite interactions, biological control, and post-harvest diseases. Our faculty has also been very active in international programs as evidenced by the many collaborative efforts in Florida and outside the U.S.
--- About Plant Pathology, https://plantpath.ifas.ufl.edu/about-us/

The Southwest Florida Research and Education Center (SWFREC) is located in a vibrant agricultural region, one mile north of Immokalee and approximately 35 miles southeast of Fort Myers, where faculty and staff are actively conducting research programs in citrus horticulture, vegetable horticulture, irrigation and water resource management, precision agricultural engineering, pest management, plant pathology, citrus pathology, agricultural and natural resource economics, soil microbiology, plant physiology, weed science, soil science, and agricultural economics.