Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs

Mongi Zekri, Thomas Obreza, and Arnold Schumann

Release Date: 9/30/2018

Reviewed At: 8/28/2024

DOI: 10.32473/edis-ss442-2005

Agriculture

About this Publication

This document is SL222, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date January 2005. Revised April 2010. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Mongi Zekri, citrus Extension agent IV, UF/IFAS Extension Hendry County; Thomas Obreza, professor, Department of Soil, Water, and Ecosystem Sciences; and Arnold Schumann, assistant professor, UF/IFAS Citrus Research and Education Center; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Zekri, M., Obreza, T., & Schumann, A. (1969). Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs. EDIS, 2005(3). https://doi.org/10.32473/edis-ss442-2005

Authors

Thomas Obreza

Contact

former senior associate dean for Extension, director of IFAS Nutrient Management Program, and associate director of UF/IFAS Office of Dean for Extension and Florida Cooperative Extension Office, and professor emeritus, UF/IFAS Department of Soil, Water, and Ecosystem Sciences, Gainesville, FL