Pittosporum tobira Japanese Pittosporum, Japanese Cheesewood

This document provides an overview of Pittosporum tobira, commonly known as Japanese pittosporum or Japanese cheesewood. It details the plant’s characteristics, including its glossy, dark green leaves, creamy white flowers, and natural mounding shape. The document highlights its uses in landscaping, such as for screens, hedges, and container planting, and discusses its growth requirements and maintenance needs. Additionally, it addresses potential issues like pest sensitivity and soil preferences, emphasizing the importance of proper drainage to prevent root rot. The document also mentions different cultivars and their suitability for residential landscapes. Original publication date October, 1999.