Herbs

Cooking with Fresh Herbs

Emily Minton and Martha Maddox

Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs

Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin

Shopping for Health: Herbs and Spices

Jenna A. Norris and Wendy Dahl

A UF/IFAS numbered Fact Sheet.

Healthy Harvest: Florida Herbs

Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about herbs and seasonings that are grown in Florida, and ways to use these herbs and seasonings to prepare healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.