Oilseed Crops
Primarily soybeans, and other crops such as peanuts, cottonseed, sunflower seed, flaxseed, safflower seed, rapeseed, sesame seed, castor beans, canola, rapeseed, and mustard seeds used to produce edible and/or inedible oils, as well as high-protein animal meal.
Oil-bearing crops or oil crops include both annual (usually called oilseeds) and perennial plants whose seeds, fruits or mesocarp and nuts are valued mainly for the edible or industrial oils that are extracted from them.
Narrower Topics
Carinata
Pongamia
Millettia pannata
[header and thumbnail image: Pongamia spreading down a river in south Florida. Credit: Michael Sthreshley, UF/IFAS]
Publications
Tung Oil Production in Florida
Patrick J. Minogue
Tung tree seed produce an oil that is valuable in wood finishing and for various other uses. Development of a later-flowering tung tree cultivar has sparked renewed interest in tung seed as a potential alternative crop for northern and central Florida on sites having relatively well-drained, fertile soils and adequate moisture. This fact sheet presents a history of tung oil production in Florida and provides the ecology and cultivation of the fast-growing trees. It outlines a plan for additional research to determine whether tung oil could again be produced in Florida.
Irrigation Scheduling for Young Pongamia (Millettia pinnata (L.) Panigrahi) Trees
Daniel Palacios-Linares, Sandra M. Guzmán, Amir Rezazadeh, Liliana M. Cano, Lorenzo Rossi, andAlan L. Wright
This publication addresses the influence of irrigation scheduling on water use, plant growth, and development for young pongamia trees (Millettia pinnata (L.) Panigrahi). Written by Daniel Palacios, Sandra M. Guzmán, Amir Rezazadeh, Liliana M. Cano, Lorenzo Rossi, and Alan Wright, and published by the UF/IFAS Department of Agricultural and Biological Engineering, November 2023.