IFAS Extension
Alimentos funcionales
Amanda Ford y Wendy J. Dahl
Colecciones relacionadas
Functional Foods and Nutraceuticals series
2 publications
A functional food is commonly defined as a food that provides benefits beyond the basic nutrition provided by that food. The additional benefit is due to a component in the food item that offers physical or biological benefits.
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333 publications
Unidades relacionadas
Food Science and Human Nutrition
The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.