Aguacate

Braulia De Oleo, Edward A. Evans, and Jonathan H. Crane

Jonthan H. Crane, Carlos F. Balerdi, and Ian Maguire

This document provides a comprehensive guide to growing avocados in Florida. It covers the scientific classification, origin, and distribution of avocados, along with detailed descriptions of the tree, leaves, flowers, and fruit. The article discusses pollination, varieties, climate adaptation, propagation methods, and crop yields. It also includes practical advice on planting, spacing, pruning, fertilization, irrigation, pest and disease control, and harvesting. Additionally, it highlights the nutritional value and culinary uses of avocados, emphasizing their importance in the home landscape. First published March 1983.

Edward F. Gilman, Deborah Hilbert, Edward F. Gilman, Dennis G. Watson, Ryan Klein, Andrew Koeser, Deborah R. Hilbert, yDrew C. McLean

A. Malek Hammami, Kuan-Ming Huang, Zhengfei Guan

Driven by its healthy and nutritious attributes, the US avocado market has experienced tremendous growth over the past two decades. This publication provides a comprehensive overview of US avocado production and trade. The US avocado market, marked by the decline of already limited US domestic production, is increasingly reliant on imports, especially those from Mexico. This overview aims to inform industry stakeholders and policymakers of the current state of the industry and offer insights into its sustainability.