Tim Wilson

2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida

Amarat Simonne, Tim Wilson, Geralyn Sachs, Chris Hilliard, Steven von Bodungen, and Liz Felter

This publication provides guidelines and advice for Florida Extension personnel to use when determining the appropriate usage for their kitchen facilities, based on a situation in one Florida county. The publication covers utilization, roles and responsibilities, and potential liability issues relevant to the use of county kitchens, providing some potential solutions to conflicts for all parties.

Estimando la Cantidad de Forraje en Campos de Heno y Potreros

T. Wilson, C. Sanders, J. Breman, y L. Sollenberger

Estimating Amount of Forage in Hay Fields and Pastures

T. Wilson, C. Sanders, J. Breman, and L. Sollenberger

Bracken Fern Control in Pastures

B. Sellers, J. Ferrell, and T. Wilson

This publication discusses chemical control of bracken fern in pastures. Written by B. Sellers, J. Ferrell, and T. Wilson, and published by the UF/IFAS Agronomy Department, revised August 2021.

Understanding the Basics of EPDs

Fernanda M. Rezende, Caitlin L. Bainum, Joseph H. Walter, and Timothy W. Wilson

The purpose of this publication is to provide basic concepts and practical examples to help beef producers and their advisors make informed selection decisions using expected progeny difference (EPD) information. Written by Fernanda M. Rezende, Caitlin L. Bainum, Joseph H. Walter, and Timothy W. Wilson, and published by the UF/IFAS Department of Animal Sciences, July 2023.

Converting the Beef Cow Herd to a Controlled Breeding Season

Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy

This report aims to provide guidance to producers on practical aspects for moving from a system with no defined breeding season to a system with a defined season. Written by Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy, and published by the UF/IFAS Department of Animal Sciences, revised January 2023.