How Much Does Bad Hay Cost a Beef Cattle Producer?

Grasses, clover, alfalfa and other legumes, or any other leafy plant material that is cut and dried to be used for animal feeding. [NALT]

A term applied mainly to grasses (but may include legumes and herbs) that have been cut and dried, usually in the field, to preserve as fodder. [AGROVOC]

UF/IFAS Animal Science Department Extension develops programs and activities in the areas of Beef, Equine, Meat, Dairy Small Ruminant, and Youth