Chapter 6. Cole Crop Production

Welcome to Vegetable Production Handbook of Florida.

This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.

Free hard copies of the handbook are available at UF/IFAS research and education centers and county Extension offices.

Including: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Mustard & Turnips

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve."
--- Extension Programs, Horticultural Sciences Department