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Polyethylene Mulching for Early Vegetable Production in North Florida

George J. Hochmuth, Robert C. Hochmuth, and Stephen M. Olson


Related Topics

Cultural Practices for Vegetables
Cultural Practices for Vegetables
Mulches
Mulches

Any substance spread or allowed to remain on the soil surface to conserve soil moisture and shield soil particles from the erosive forces of raindrops and runoff. - NALT

Layer of organic material (e.g. crop residues) used to cover the soil in order to conserve moisture, suppress weeds and recycle soil nutrients. - AGROVOC

North Florida
North Florida

Related Units

Horticultural Sciences
Horticultural Sciences

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve."
--- Extension Programs, Horticultural Sciences Department

North Florida REC-Suwannee Valley
North Florida REC-Suwannee Valley

Publication #Cir805

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