North Florida REC-Suwannee Valley
Editorial Team
- Wanda Laughlin - Assistant
- Bob Hochmuth - Chair
- isabelmcnulty - Assistant
- mcleven - Assistant
- aliaortizbayron - Assistant
- taitemiller - Assistant
- Sydney Williams - Assistant
- joshuahansen - Assistant
Related Links
New and Revised Publications
Use of Controlled-Release Nitrogen in Snapbean Production in the Suwannee Valley
Taite Miller, Robert Hochmuth, Rajkaranbir Singh, Lakesh Sharma, Henry T. Pittman, andMark Warren
Snapbean production in the Suwannee Valley occurs on sandy soils that are highly vulnerable to nitrogen leaching, making efficient fertilizer management essential for both crop performance and environmental protection. Controlled-release fertilizers (CRFs) offer a potential strategy to improve nitrogen delivery by synchronizing nutrient releases with crop demand while reducing losses to groundwater.
Potential Markets for Florida Turmeric
Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez
This publication examines the potential markets for turmeric (Curcuma longa) grown in Florida, highlighting opportunities in fresh produce, food and beverage ingredients, and nursery markets. Turmeric, widely used in culinary dishes and wellness products, is primarily consumed in its rhizome form, as a powdered spice. The US fresh produce market for turmeric is largely supplied by imports from countries like India, Fiji, and China, presenting price competition challenges for Florida growers. Florida turmeric producers face strong competition from imports, but by focusing on quality, differentiation, and niche markets, they can enhance profitability.
Potential Markets for Florida Ginger
Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez
This publication explores the potential markets for ginger (Zingiber officinale) grown in Florida, focusing on opportunities in fresh produce, food and beverage ingredients, and nursery markets. Ginger is widely used in a variety of culinary dishes and wellness products, primarily consumed as the rhizome, or ginger root. The US fresh produce market for ginger is dominated by imports from China, Peru, and Brazil, making price competition challenging. Florida ginger producers face significant competition, but by focusing on quality, differentiation, and exploring niche markets, they can enhance profitability.
Disaster Assistance for Agriculture in Florida following Hurricane Idalia
Shivendra Kumar, Kevin Athearn, Christa Court, Angela Lindsey, Kelly Aue, Lisa Strange, Sudeep Sidhu, Joel Love, Robert Hochmuth, Erin Jones, Emily Beach, Keith Wynn, Dan Fenneman, Jay Capasso, and Eric Simonne
Multiple federal and state agencies provide assistance to qualified agricultural producers following a natural disaster, such as a hurricane. However, the programs change over time, and many producers are not aware of the programs available. The purpose of this publication is to list and briefly describe disaster assistance resources available to agricultural producers in Florida after Hurricane Idalia. To the extent that some information remains the same, this publication could provide guidance to Extension agents, nongovernmental organizations, and producers impacted by future hurricanes. The information was compiled from websites, government documents, and discussions with government agency representatives following Hurricane Idalia.
Managing Wireworms in Florida Sweet Potatoes
Robert Hochmuth, Dakshina Seal, Norman Leppla, Daniel Fenneman, Rhoda Broughton, and Anil Baniya
This publication describes current methods for managing wireworms in sweet potato. Wireworms, the larvae of click beetles, are the most damaging insect pests of those that infest the foliage and roots. Soil tillage and crop rotation can suppress populations of these root pests but adequate management requires diligent surveillance and the use of insecticides. Describes new research on managing wireworms with alternative insecticide active ingredients and entomopathogenic nematodes.
Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns
Kevin R. Athearn, David Jarnagin, Ali Sarkhosh, Steven Sargent, andJuanita Popenoe
Elderberry is an alternative crop that holds promise for further commercial development in Florida. This fact sheet reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.
Monitoreo de la savia del peciolo de vegetales
George Hochmuth. Traducción por Maria Paz Kinslow
Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida
Daniel K. Fenneman, Robert C. Hochmuth, Wanda L. Laughlin, and Sean R. McCoy
Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida
Blake R. Thaxton and Robert C. Hochmuth
An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin
Editorial Team
- Wanda Laughlin - Assistant
- Bob Hochmuth - Chair
- isabelmcnulty - Assistant
- mcleven - Assistant
- aliaortizbayron - Assistant
- taitemiller - Assistant
- Sydney Williams - Assistant
- joshuahansen - Assistant
Related Links
New and Revised Publications
Use of Controlled-Release Nitrogen in Snapbean Production in the Suwannee Valley
Taite Miller, Robert Hochmuth, Rajkaranbir Singh, Lakesh Sharma, Henry T. Pittman, andMark Warren
Snapbean production in the Suwannee Valley occurs on sandy soils that are highly vulnerable to nitrogen leaching, making efficient fertilizer management essential for both crop performance and environmental protection. Controlled-release fertilizers (CRFs) offer a potential strategy to improve nitrogen delivery by synchronizing nutrient releases with crop demand while reducing losses to groundwater.
Potential Markets for Florida Turmeric
Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez
This publication examines the potential markets for turmeric (Curcuma longa) grown in Florida, highlighting opportunities in fresh produce, food and beverage ingredients, and nursery markets. Turmeric, widely used in culinary dishes and wellness products, is primarily consumed in its rhizome form, as a powdered spice. The US fresh produce market for turmeric is largely supplied by imports from countries like India, Fiji, and China, presenting price competition challenges for Florida growers. Florida turmeric producers face strong competition from imports, but by focusing on quality, differentiation, and niche markets, they can enhance profitability.
Potential Markets for Florida Ginger
Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez
This publication explores the potential markets for ginger (Zingiber officinale) grown in Florida, focusing on opportunities in fresh produce, food and beverage ingredients, and nursery markets. Ginger is widely used in a variety of culinary dishes and wellness products, primarily consumed as the rhizome, or ginger root. The US fresh produce market for ginger is dominated by imports from China, Peru, and Brazil, making price competition challenging. Florida ginger producers face significant competition, but by focusing on quality, differentiation, and exploring niche markets, they can enhance profitability.
Disaster Assistance for Agriculture in Florida following Hurricane Idalia
Shivendra Kumar, Kevin Athearn, Christa Court, Angela Lindsey, Kelly Aue, Lisa Strange, Sudeep Sidhu, Joel Love, Robert Hochmuth, Erin Jones, Emily Beach, Keith Wynn, Dan Fenneman, Jay Capasso, and Eric Simonne
Multiple federal and state agencies provide assistance to qualified agricultural producers following a natural disaster, such as a hurricane. However, the programs change over time, and many producers are not aware of the programs available. The purpose of this publication is to list and briefly describe disaster assistance resources available to agricultural producers in Florida after Hurricane Idalia. To the extent that some information remains the same, this publication could provide guidance to Extension agents, nongovernmental organizations, and producers impacted by future hurricanes. The information was compiled from websites, government documents, and discussions with government agency representatives following Hurricane Idalia.
Managing Wireworms in Florida Sweet Potatoes
Robert Hochmuth, Dakshina Seal, Norman Leppla, Daniel Fenneman, Rhoda Broughton, and Anil Baniya
This publication describes current methods for managing wireworms in sweet potato. Wireworms, the larvae of click beetles, are the most damaging insect pests of those that infest the foliage and roots. Soil tillage and crop rotation can suppress populations of these root pests but adequate management requires diligent surveillance and the use of insecticides. Describes new research on managing wireworms with alternative insecticide active ingredients and entomopathogenic nematodes.
Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns
Kevin R. Athearn, David Jarnagin, Ali Sarkhosh, Steven Sargent, andJuanita Popenoe
Elderberry is an alternative crop that holds promise for further commercial development in Florida. This fact sheet reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.
Monitoreo de la savia del peciolo de vegetales
George Hochmuth. Traducción por Maria Paz Kinslow
Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida
Daniel K. Fenneman, Robert C. Hochmuth, Wanda L. Laughlin, and Sean R. McCoy
Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida
Blake R. Thaxton and Robert C. Hochmuth
An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin
Showing 39 of 39 Publications
An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin
Building a Floating Hydroponic Garden
Michael Sweat, Richard Tyson, andRobert Hochmuth
Other Contacts: Wanda L. Laughlin
A UF/IFAS numbered Fact Sheet for Homeowner audience(s). Published by Plant Systems
Characteristics of Small Farm Operators in Florida: Economics, Demographics, and Preferred Information Channels and Sources
Steven A. Gaul, Robert C. Hochmuth, Glenn D. Israel, and Danielle Treadwell
A UF/IFAS numbered Fact Sheet. Published by Farm Economics, entrepreneurship, and management
Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures
Robert C. Hochmuth and Dilcia E. Toro
Collecting a Poultry Litter Sample for Analysis
George J. Hochmuth and Justin T. Jones
Construcción de un Sistema Hidropónico Flotante
Jonael Bosques, Donald E. Sweat, Richard Tyson, andRobert Hochmuth
Other Contacts: Wanda L. Laughlin
Los aztecas maravillaron a los conquistadores españoles con sus huertos flotantes, y hoy, 500 años después, usted puede impresionar a sus amigos y vecinos con el suyo.
Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
Massimiliano Marvasi, Max Teplitski, y George Hochmuth
Design Suggestions and Greenhouse Management for Vegetable Production in Solid Media in Florida
George Hochmuth and Robert Hochmuth
The purpose of this publication is to present suggestions and options for designing and operating a greenhouse for vegetable production in solid media systems.
Disaster Assistance for Agriculture in Florida following Hurricane Idalia
Shivendra Kumar, Kevin Athearn, Christa Court, Angela Lindsey, Kelly Aue, Lisa Strange, Sudeep Sidhu, Joel Love, Robert Hochmuth, Erin Jones, Emily Beach, Keith Wynn, Dan Fenneman, Jay Capasso, and Eric Simonne
Multiple federal and state agencies provide assistance to qualified agricultural producers following a natural disaster, such as a hurricane. However, the programs change over time, and many producers are not aware of the programs available. The purpose of this publication is to list and briefly describe disaster assistance resources available to agricultural producers in Florida after Hurricane Idalia. To the extent that some information remains the same, this publication could provide guidance to Extension agents, nongovernmental organizations, and producers impacted by future hurricanes. The information was compiled from websites, government documents, and discussions with government agency representatives following Hurricane Idalia.
Drip Irrigation: The BMP Era—An Integrated Approach to Water and Fertilizer Management for Vegetables Grown with Plasticulture
Eric Simonne, David Studstill, Bob Hochmuth, Teresa Olczyk, Michael Dukes, Rafael Munoz-Carpena, and Yuncong Li
Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns
Kevin R. Athearn, David Jarnagin, Ali Sarkhosh, Steven Sargent, andJuanita Popenoe
Elderberry is an alternative crop that holds promise for further commercial development in Florida. This fact sheet reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.
Exclusion Methods for Managing Greenhouse Vegetable Pests
Robert C. Hochmuth and Richard K. Sprenkel
Fertigation for Vegetables: A Practical Guide for Small Fields
Jim DeValerio, David Nistler, Robert Hochmuth, and Eric Simonne
Growing Bell Peppers in Soilless Culture under Open Shade Structures
Robert C. Hochmuth, Linda B. Landrum, Wanda L. Laughlin, Lei Lani Davis, Danielle D. Treadwell, and Eric Simonne
Hydroponic Vegetable Production in Florida
Richard Tyson, Robert Hochmuth, andDaniel J. Cantliffe
Other Contacts: Wanda L. Laughlin
A UF/IFAS numbered Fact Sheet for Commercial audience(s). Published by Plant Systems
Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella
Massimiliano Marvasi, Max Teplitski, y George Hochmuth
Keys to Successful Tomato and Cucumber Production in Perlite Media
George J. Hochmuth and Robert C. Hochmuth
This document provides a comprehensive guide for successful greenhouse production of tomatoes and cucumbers in perlite media. It covers essential aspects such as media preparation, irrigation, transplanting, and pest control. The guide is aimed at small to medium-sized growers but is also applicable to larger operations. Key topics include the benefits of perlite, irrigation techniques, nutrient management, and environmental control. The document emphasizes the importance of record-keeping and observation for optimal crop management and highlights the potential for reusing perlite media under certain conditions. First publication date: January 1996.
Keys to Successfully Choosing Enterprises That Suit Your Small Farm
Robert Hochmuth, Larry Halsey, George Hochmuth, and Linda Landrum
Leafy Greens in Hydroponics and Protected Culture for Florida
Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin
Managing Wireworms in Florida Sweet Potatoes
Robert Hochmuth, Dakshina Seal, Norman Leppla, Daniel Fenneman, Rhoda Broughton, and Anil Baniya
This publication describes current methods for managing wireworms in sweet potato. Wireworms, the larvae of click beetles, are the most damaging insect pests of those that infest the foliage and roots. Soil tillage and crop rotation can suppress populations of these root pests but adequate management requires diligent surveillance and the use of insecticides. Describes new research on managing wireworms with alternative insecticide active ingredients and entomopathogenic nematodes.
Monitoreo de la savia del peciolo de vegetales
George Hochmuth. Traducción por Maria Paz Kinslow
Nutrient Solution Formulation for Hydroponic (Perlite, Rockwool, NFT) Tomatoes in Florida
George J. Hochmuth and Robert C. Hochmuth
A UF/IFAS numbered Fact Sheet. Published by Agriculture Water
Open-Field Soilless Culture of Vegetables
George Hochmuth andRobert Hochmuth
A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives
Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin
Plant Petiole Sap-Testing for Vegetable Crops
George Hochmuth andRobert Hochmuth
Various nitrate and potassium "quick-test" kits for vegetable plant sap-testing have been calibrated for use on Florida vegetables. The objective has been to find a system that growers can use in the field to help manage nitrogen (N) and potassium (K) fertilizer—especially for drip-irrigated vegetables. The following guidelines should help individuals who are currently using—or are interested in using—sap-testing. Revision by George and Robert Hochmuth published by the UF/IFAS Horticultural Sciences Department; 6 pages.
Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida
George Hochmuth andEdward Hanlon
Other Contacts: Rao Mylavarapu
A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems
Polyethylene Mulching for Early Vegetable Production in North Florida
George J. Hochmuth, Robert C. Hochmuth, and Stephen M. Olson
A UF/IFAS numbered Fact Sheet for Commercial audience(s). Published by Sustainability of production systems and alternatives
Potential Markets for Florida Ginger
Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez
This publication explores the potential markets for ginger (Zingiber officinale) grown in Florida, focusing on opportunities in fresh produce, food and beverage ingredients, and nursery markets. Ginger is widely used in a variety of culinary dishes and wellness products, primarily consumed as the rhizome, or ginger root. The US fresh produce market for ginger is dominated by imports from China, Peru, and Brazil, making price competition challenging. Florida ginger producers face significant competition, but by focusing on quality, differentiation, and exploring niche markets, they can enhance profitability.
Potential Markets for Florida Turmeric
Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez
This publication examines the potential markets for turmeric (Curcuma longa) grown in Florida, highlighting opportunities in fresh produce, food and beverage ingredients, and nursery markets. Turmeric, widely used in culinary dishes and wellness products, is primarily consumed in its rhizome form, as a powdered spice. The US fresh produce market for turmeric is largely supplied by imports from countries like India, Fiji, and China, presenting price competition challenges for Florida growers. Florida turmeric producers face strong competition from imports, but by focusing on quality, differentiation, and niche markets, they can enhance profitability.
Production and Marketing of Chestnuts in the Southeastern United States
Robert C. Hochmuth, Robert D. Wallace, Peter J. Van Blokland, and Jeffrey G. Williamson
Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System
Shinsuke Agehara, Robert C. Hochmuth, and Bielinski M. Santos
Row Covers for Commercial Vegetable Culture in Florida
George J. Hochmuth, Robert C. Hochmuth, Steve Kostewicz, and William Stall
Soil and Fertilizer Management for Vegetable Production in Florida
Eric Simonne, Guodong Liu, Kelly T. Morgan, andGeorge Hochmuth
Best Management Practices (BMPs) are specific cultural practices aimed at reducing the load of a specific compound, while maintaining or increasing economical yields. They are tools available to vegetable growers to achieve the TMDLs. BMPs are intended to be educational, economically sound, environmentally effective, and based on science. It is important to recognize that BMPs do not aim at becoming an obstacle to vegetable production. Instead, they should be viewed as a means to balance economical vegetable production with environmental responsibility.
Thinning Southern Pines—A Key to Greater Returns
Christopher M. Demers, Michael G. Andreu, Babe McGowan, Alan J. Long, andJarek Nowak
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal Systems
Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida
Blake R. Thaxton and Robert C. Hochmuth
Use of Controlled-Release Nitrogen in Snapbean Production in the Suwannee Valley
Taite Miller, Robert Hochmuth, Rajkaranbir Singh, Lakesh Sharma, Henry T. Pittman, andMark Warren
Snapbean production in the Suwannee Valley occurs on sandy soils that are highly vulnerable to nitrogen leaching, making efficient fertilizer management essential for both crop performance and environmental protection. Controlled-release fertilizers (CRFs) offer a potential strategy to improve nitrogen delivery by synchronizing nutrient releases with crop demand while reducing losses to groundwater.
Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida
Daniel K. Fenneman, Robert C. Hochmuth, Wanda L. Laughlin, and Sean R. McCoy
Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider
Showing of 9 Experts