An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

Changes in behavior due to intervention or spontaneous occurrence.

COVID-19, a highly infectitious respiratory disease in humans, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The virus probably emerged from an animal source in Wuhan (China) and spreaded globaly from person to person. Most people infected with COVID-19 have had mild to severe respiratory illness with symptoms of cough, fever, and shortness of breath. In some cases, patients had pneumonia in both lungs, multi-organ failure, and even death. The World Health Organization (WHO), on March 11, 2020, declared the novel COVID-19 outbreak a global pandemic. [NALT]

FRE departmental programs reflect the diversity of Florida's agriculture which has more than 200 commodities. The Department has 40 faculty members involved in a full range of research, extension, and teaching programs including Agribusiness and Consumer Behavior, International Development, Natural Resources and Environmental Economics, Marine Resource Economics, and Agricultural Economics, Trade, and Policy. In addition to 33 faculty members located at the main campus in Gainesville, seven faculty are found at research and education centers located throughout the state.